When I'm making a review of a restaurant I take my starting point in the following form.

The name of the restaurant

 

Sanitation conditions

 

Scale 1-10

 

Note

 

General service

 

Scale 1-10

 

Note

 

Waiters behavior

 

Scale 1-10

 

Note

 

 

Food

 

Scale 1-10

 

Note

 

Selection of dishes on the menu card

 

Scale 1-10

 

Note

 

 

Few dishes or many dishes

 

Few

Few = less than 10 dishes

 

Many

 

Note

 

The comfort of the chairs

 

Scale 1-10

 

Note

 

Big or small restaurant

 

Big

Big = More than 20 seats

 

Small

 

Note